Category: Water management
Water savings, nutrient leaching, and fruit yield in a young avocado orchard as affected by irrigation and nutrient management'
This project was designed to determine the effect of fertilizer rate and irrigation scheduling on water use, nutrient leaching, and fruit yield of young avocado trees (Persea americana Mill. cv. Simmonds). Seven nutrient and irrigation management practices were evaluated: (1) irrigation based on crop evapotranspiration (ET) with 50% fertilizer at a standard rate (FSR); (2) ET irrigation with FSR (typical for avocado production in the area); (3) ET irrigation with 200% FSR; (4) irrigation based on
Water management and salinity adaptation approaches of Avocado trees: A review for hot-summer Mediterranean climate
The production and consumption of avocado has increased significantly over the past years, experiencing a steady expansion into new markets around the world. This review paper focuses on avocado cultivation in its new markets with hot-summer Mediterranean climate. A significant literature gap exists on the viability of this crop in such data environments which experience limited availability of water in the summer exacerbated by climate change and potential salinity issues in irrigation water, typical
Rootstock-Dependent Response of Hass Avocado to Salt Stress
Salt stress is a major limiting factor in avocado (Persea americana) cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over three decades, over which time rootstocks were selected for salt-tolerance. This study's objective was to evaluate the physiological salt response of avocado as a function of the rootstock. We irrigated fruit-bearing 'Hass'
Multilevel business power in environmental politics: the avocado boom and water scarcity in Chile
The production and export of avocados in Chile have experienced explosive growth since the 1990s, severely threatening local communities' human right to water. Despite contentious activities and protest, there has been scant reaction from public authorities and policy continues to strongly support avocado exports. We explain this by analyzing the role that business plays in water politics and the different means it has to counter the search for political influence by aggrieved communities. We argue
Water use of an intermediate and a mature avocado orchard
The scarce water resources in South Africa are vulnerable to the increasing pressure of a changing climate. The recent drought experienced in South Africa (2014-2017) has negatively affected the fruit industry, highlighting the need to optimise water use efficiency (WUE) as well as accurately estimate water use. With avocado production in South Africa being export-oriented and dependant on irrigation, proper water management is vital to minimising water use, while maintaining fruit yield and quality.
An irrigation schedule testing model for optimization of the Smartirrigation avocado app
A series of mobile irrigation apps have been developed on the basis that irrigation schedules can be estimated using an average of the previous five days of crop evapotranspiration (ETc). The application of this average ETc methodology for developing an irrigation schedule has not been fully evaluated for the suite of apps, including the avocado app. Thus, an irrigation testing model was developed and is presented here that simulates irrigation depths based on the Smartirrigation avocado app operation