2025 Tanzania

Gendered Land Use Decision-Making and Income Control in Avocado Farming: A Case Study of the Southern Highlands of Tanzania

Authors: Charles, SJ

The growing demand for avocados in Tanzania has led to land reallocation and changes in agricultural practices, particularly in the Southern Highlands, where land is being increasingly dedicated to avocado farming. This study addresses the gap in the existing literature by investigating intra-household decision-making regarding land sales and allocations for avocado farming, as well as income management, with a focus on gender dynamics and their implications for gender equality. The study used an

Read full article

2025 Tanzania

Market Performance of Avocado Fruits among Smallholder Farmers in Southern Highlands of Tanzania

Authors: Mlengera, N., Katunzi,A., Marijani, I., Nzilano, B., Mng’ong’o, M., Mvile, B.

This study was designed to determine factors that influence market performance of avocado fruits among smallholder farmers in Mbeya and Songwe regions. A cross section research design entailing 209 farmers from five (5) districts of two (2) regions and 15 key informants; 5 local service providers (LSP), 5 traders/brokers and 5 district extension officers (DEO) were involved in the study. Random selection procedures were used to select avocado producers and purposive selection procedures were used

Read full article

2025 Tanzania

Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado

Authors: Cromwell, Jonas; Whitfield, Stephen; Quinn, Claire Helen; Blake, Megan Kathleen

"African nations are increasingly focusing on exporting high-value crops. However, a major challenge exists: high rates of food waste within supply chains. The problem is often seen as a technological issue—a lack of proper infrastructure and coordination creates inefficiencies. This research takes a different perspective, focusing on social relations within the supply chain. It uses the concept of “food waste regimes” to understand the underlying structures, relationships, and systems that

Read full article

2025 Tanzania

Accessible drone image processing for sustainable resource management of 3D tree-like crops using unsupervised algorithms

Authors: Xia, Xizhi; Sachar, Jaydeep; Alibhai, Khail; Labelle, Jeannifer; Demin, Dmitry; Sulle, Emmanuel; Kim, Woo Soo

This study presents a novel AI-driven solution designed to enhance sustainable resource management and increase accessibility for farmers through visualized and digitalized tree information. The proposed methodology includes optimizing drone mapping for effective data coverage, capturing high-resolution imagery, and generating a 3D Point Cloud, with a particular emphasis on the integration of Weighted K-means, Density-based spatial clustering of applications with noise (DBSCAN), and cluster separation

Read full article

2019 Tanzania

Avocado Production and Local Trade in the Southern Highlands of Tanzania: A Case of an Emerging Trade Commodity from Horticulture

Authors: Juma, I.; Fors, H.; Hovmalm, H.P.; Nyomora, A.; Faith, M.; Geleta, M.; Carlsson, A.; Ortiz, R.O.

Avocado crop in Tanzania is sparingly investigated regardless of being an important fruit commodity. This study was undertaken to explore the yield and the value chain of this crop in the country. Data were collected mainly by face-to-face interviews with 275 avocado farmers, 231 avocado traders and 16 key informants. Descriptive statistics, Chi-square test and one-way analysis of variance were used for data analysis. The average crop yield ranged from 76 to 124 kg plant between regions. The average

Read full article