2025 Colombia

The Hass Avocado Boom as a Catalyst for Socio-Natural Regime Transitions in the Global South: Insights from Northern Caldas, Colombia

Authors: Suarez, Andres

"The global hass avocado (Persea americana ""Hass"") market has seen significant growth in recent decades, driven by increasing demand in key markets such as the United States, the European Union, and China (Denvir et al., 2021). Mexico is the world's leading producer and exporter, accounting for more than 40 percent of global production (Caro et al., 2021). However, other countries, including Peru, Chile, and Colombia, have expanded their market share through intensive production strategies and

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2025 Mexico

Climate change and agricultural workers in the Michoacán avocado industry: Opportunities and trade-offs in coupling plant and human health for sustainability

Authors: Dhesi, SZ., Jolly, AR., Muñoz, R., Olson, V., Huxman, TE.

The rapidly expanding demand for avocado production places significant strain on agricultural communities and associated ecosystems. As temperature increases and water scarcity worsens, the avocado, a high-water demanding crop, faces declining yields and increased tree mortality. Deforestation, monoculture farming, and pesticide use further threaten interconnected landscapes, reducing biodiversity, degrading soil quality, and devaluing natural capital. Michoacán, Mexico, the largest producer of

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2021 Mexico

Cognitive Maps Across Multiple Social Sectors: Shared and Unique Perceptions on the Quality of Agricultural Soils in Mexico

Authors: Arroyo-Lambaer, D.; Uscanga, A.; Pina Tejeda, V.; Vazquez-Barrios, V.; Reverchon, F.; Rosell, J.; Escalante, A.; Pena-Ramirez, V.; Benitez, M.; Wegier, A.

Incorporating the views and perceptions of local farmers and other actors with stakes in agricultural production is critical for better-informed decision making and tackling pressing issues, such as soil degradation. We conducted a study that sought to integrate and analyze perceptions regarding the quality and degradation of agricultural soils across different social sectors in Mexico, including producers of two annual crops (maize and beans) and two perennial crops (coffee and avocado), members

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2020 Colombia

Socio-economic and technological typology of avocado cv. Hass farms from Antioquia (Colombia)

Authors: Gaitan, S.B.; Ríos, M.D.

A typology of avocado cv. Hass farms was constructed based on information collected from productive units in Antioquia, Colombia. The study aimed to provide key information about the farms for those involved in the design of programs and public policies directed to growers. The data were scrutinized through Multiple Correspondence Analysis (MCA) and Cluster Analysis. The sample was made up of 214 growers of the crop. Quantitative and qualitative variables were employed for the MCA, which rendered

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2021 Chile

Multilevel business power in environmental politics: the avocado boom and water scarcity in Chile

Authors: Madariaga, A.; Maillet, A.; Rozas, J.

The production and export of avocados in Chile have experienced explosive growth since the 1990s, severely threatening local communities' human right to water. Despite contentious activities and protest, there has been scant reaction from public authorities and policy continues to strongly support avocado exports. We explain this by analyzing the role that business plays in water politics and the different means it has to counter the search for political influence by aggrieved communities. We argue

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2022 Mexico

Designing a Closed-loop Supply Chain Network Considering Social Factors; A Case Study on Avocado Industry

Authors: Salehi-Amiri, A.; Zahedi, A.; Gholian-Jouybari, F.; Rodriguez Calvo, E.Z.; Hajiaghaei-Keshteli, M.

Recently, the closed-loop supply chain (CLSC) and its application to various fields have been an area of great interest. Despite the importance of CLSC, there remains a paucity of evidence on agriculture in this area. In this work, a CLSC network for the avocado industry is firstly designed by developing a bi-objective model considering the costs of the avocado industry and the social factor of job employment opportunities. The two objectives are the total costs minimization and job employment maximization

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