Tag: Health Benefits
Association of pesticide exposure with respiratory health outcomes and rhinitis in avocado farmworkers from Michoacán, Mexico
A growing literature suggests associations between occupational pesticide exposure and respiratory health. In this study, we aimed to examine the association of exposure to insecticides, fungicides, and herbicides, individually and as a mixture, with respiratory health outcomes and rhinitis in avocado farmworkers from Michoacán, Mexico. We conducted a cross-sectional study of 105 avocado farmworkers between May and August 2021. We quantified 12 insecticide, fungicide, and herbicide metabolites
Homestead agroforestry for stabilizing food, economic and ecoclimatic nexus
Promoting homestead agroforestry is widely recognized as an effective and holistic approach to food production and sustainable land use, offering numerous environmental, economic, and social benefits. This research aims to quantify the food, economic, and environmental advantages of avocado-based homestead agroforestry systems in Ethiopia. The study collected socio-economic, biophysical, and fruit yield data from selected households (HH) and their respective trial plots. Results indicated that
Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior
Public knowledge about the differences in greenhouse gas emissions caused by the production and transportation of different kinds of food are generally low. People with an interest in choosing food with low greenhouse gas emissions must therefore either increase this “food carbon literacy” or be provided with such information when they decide what food to buy. Research about this specific kind of food literacy is, however, scarce, lacking both well-defined terminology and interventions attempting