Tag: Policy
Avocado Production and Local Trade in the Southern Highlands of Tanzania: A Case of an Emerging Trade Commodity from Horticulture
Avocado crop in Tanzania is sparingly investigated regardless of being an important fruit commodity. This study was undertaken to explore the yield and the value chain of this crop in the country. Data were collected mainly by face-to-face interviews with 275 avocado farmers, 231 avocado traders and 16 key informants. Descriptive statistics, Chi-square test and one-way analysis of variance were used for data analysis. The average crop yield ranged from 76 to 124 kg plant between regions. The average
Multilevel business power in environmental politics: the avocado boom and water scarcity in Chile
The production and export of avocados in Chile have experienced explosive growth since the 1990s, severely threatening local communities' human right to water. Despite contentious activities and protest, there has been scant reaction from public authorities and policy continues to strongly support avocado exports. We explain this by analyzing the role that business plays in water politics and the different means it has to counter the search for political influence by aggrieved communities. We argue
Spatial patterns and determinants of avocado frontier dynamics in Mexico
The surging demand for commodity crops has led to rapid and severe agricultural frontier expansion globally and has put producing regions increasingly under pressure. However, knowledge about spatial patterns of agricultural frontier dynamics, their leading spatial determinants, and socio-ecological trade-offs is often lacking, hindering contextualized decision making towards more sustainable food systems. Here, we used inventory data to map frontier dynamics of avocado production, a cash crop of
Avocado Production: Water Footprint and Socio-economic Implications
The market for avocados is among the fastest expanding markets worldwide, and consumption, particularly in North America and Europe, has increased during recent decades due largely to a combination of socio-economic and marketing factors. Avocado production, however, is associated with significant water conflicts, stresses and hot spots, as well as with other negative environmental and socio-economic impacts on local communities in the main production zones. In considering near-future climatic change