2023 Turkey

Between ‘moral economy’ and ‘social banditry’: harvest theft in a peasant community

Authors: Karsak, Baran

This article studies avocado theft in southern Turkey’s peasant communities, where a significant avocado market formed between 2010 and 2020. In the context of the country’s neoliberalized agricultural regime, avocado as a ‘high-value food’ became a lucrative alternative for farmers struggling with decreasing profits from traditional crops. This new market economically benefited larger farmers, while smallholders, hampered by market liberalization policies of the preceding decade, were

Read full article

2018 Mexico

Analysis of costs and competitiveness in avocado production in Michoacán, Mexico

Authors: Sánchez, M.A.F.; Rodriguez, J.A.L.; Gonzalez, J.M.S.; Ramos, M.A.; Munguia, A.G.

[The] process of globalization has forced avocado producers in Michoacán to improve their competitiveness, be more efficient and control their production costs to adapt to market demands. Cost accounting provides data to monitor the activities of a company, provides tools for making corrective decisions and achieve goals, to maintain or increase profits production costs, profitability and competitiveness of three representative production units (URP) avocado, two of export and for domestic market

Read full article

2021 Ecuador

Techinical-economic study in avocado cultivation, Atahualpa Canton, El Oro Province

Authors: Vásquez-Aguilar, R.F.; García-Hevia, S.

Avocado presents a growing demand in the international market, as well as an increase in its price. Currently don't represent the most diversified cultivation in the study area. However, by a growing demand is required study that show its profitability and input to farmers income, those haven't identified the avocado production and marketing as economic alternative The research objective is realize technical-economic study for avocado small production, in El Tambo farm Atahualpa canton, El Oro province.

Read full article