Tag: Varietal Performance
Climatic and soil impacts on avocado (Persea americana L.) yield and quality in Southern Ethiopia: a comparative study
This study investigates the impact of climatic variables and soil characteristics on the fruit yield and quality of avocado (Persea americana L.) cultivars in Southern Ethiopia, focusing on six prominent varieties: Hass, Fuerte, Ettinger, Bacon, Pinkerton, and Nabal. Using data from Sidama and Wolaita regions, and examined how factors such as temperature, precipitation, soil pH, and organic matter influence avocado production. The analysis revealed significant regional differences, with Sidama consistently
Accessible drone image processing for sustainable resource management of 3D tree-like crops using unsupervised algorithms
This study presents a novel AI-driven solution designed to enhance sustainable resource management and increase accessibility for farmers through visualized and digitalized tree information. The proposed methodology includes optimizing drone mapping for effective data coverage, capturing high-resolution imagery, and generating a 3D Point Cloud, with a particular emphasis on the integration of Weighted K-means, Density-based spatial clustering of applications with noise (DBSCAN), and cluster separation
Outcrossing Rate and Fruit Yield of Hass Avocado Trees Decline at Increasing Distance from a Polliniser Cultivar
Optimal fruit production from many tree crops relies on the transfer of cross-pollen between trees of different cultivars rather than the transfer of self-pollen between trees of the same cultivar. However, many orchards are established with wide blocks of single cultivars, which can result in high percentages of self-fertilised fruit and sub-optimal yield and quality. We aimed to determine whether outcrossing rates and yield of Hass avocado fruit decline with increasing distance from polliniser
Evaluation of leaf carbon isotopes and functional traits in avocado reveals water-use efficient cultivars
Plant water-use efficiency (WUE) describes the ratio of carbon gain to water loss during photosynthesis. It has been shown that WUE varies among crop genotypes, and crops with high WUE can increase agricultural production in the face of finite water supply. We used measures of leaf carbon isotopic composition to compare WUE among 24 cultivars of Persea americana Mill (avocado) to determine genotypic variability in WUE, identify potentially efficient cultivars, and to better understand how breeding
Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system
Avocado production is nowadays questioned worldwide and at risk due to climate change and the high water footprint of this crop. Thus, there is need for the development or adoption of new strategies such as alternative production systems. In this study, Hass avocado plants grafted on two rootstocks (Mexicola -seed propagated and Dusa® - vegetative-propagated and referred as clonal) were grown in a greenhouse and substrate (coir growth container, 55 L of volume and 500 × 480 mm, H X W) culture
Crop Yield Response to Water: Section 4.1 (Fruit Trees)
Avocado (Persea americana Mill) is a tree that has been known for centuries in areas of Central and South America, but only recently has become a commercial crop. In 2009, there were over 430 000 ha of commercial plantings with a world average yield of 8.8 tonne/ha, with Mexico (100 000 ha), Chile and the United States as the main producing countries. Other countries with significant exports are South Africa, Spain, and Israel (FAO, 2011). Figure 1 presents the production trends of the main producing