2021 Spain

Physiological and Molecular Responses of ‘Dusa’ Avocado Rootstock to Water Stress: Insights for Drought Adaptation

Authors: Moreno-Ortega, G.; Zumaquero, A.; Matas, A.; Olivier, N.; van den Berg, N.; Palomo-Rios, E.; Martinez-Ferri, E.; Pliego, C.

Avocado consumption is increasing year by year, and its cultivation has spread to many countries with low water availability, which threatens the sustainability and profitability of avocado orchards. However, to date, there is not much information on the behavior of commercial avocado rootstocks against drought. The aim of this research was to evaluate the physiological and molecular responses of ‘Dusa’ avocado rootstock to different levels of water stress. Plants were deficit irrigated until

Read full article

1996 California

Economic analysis of irrigation and fertilization management of avocados

Authors: Takele, E.; Meyer, J.L.; Arpaia, M.L.; Stottlemyer, D.E.; Witney, G.W.

The effect of integrated applications of various irrigation and fertilization rates on productivity (yield and size) and returns of the 'Hass' avocado (Persea americana Mill.) have been analyzed from 1987 to 1991 in western Riverside County. Eighteen treatment combinations comprised of three irrigation levels [80%, 100%, and 120% crop water use (ETc)], three N fertilizer levels (0.16, 0.7, and 1.4 kg/tree per year), and Zn (0 and 0.2 kg/tree per year) were included in the analysis, Using a partial

Read full article