Tag: Water Salinity
Dealing with Water Scarcity and Salinity: Adoption of Water Efficient Technologies and Management Practices by California Avocado Growers
The irrigated agriculture sector has been facing an increased scarcity of good quality water worldwide. Consequently, the sustainability of water intensive crops, such as avocado, is threatened when water becomes scarce and expensive, or when growers must use saline water supplies that reduce crop yields. A variety of irrigation technologies and water management practices are now recommended to help growers through times of limited water supplies and elevated salinity levels. To examine how growers
Soil oxygen and water dynamics underlying hypoxic conditions in the root-zone of avocado irrigated with treated wastewater in clay soil
Alternative water sources for agriculture are in high demand in a world with diminishing fresh water (FW) availability. Treated wastewater (TWW) offers a reliable alternative, but increasing evidence is pointing to damage to TWW irrigated orchards planted in clay soils related to soil hypoxia. The mechanisms responsible for this hypoxia have not been extensively studied to date. The aim of this study was to elucidate meaningful insights into the mechanisms responsible for the hypoxia in TWW irrigated